It’s 2020, the future is here and we want to make it brighter. That’s why Frísco is focused on the bigger picture: minimizing our carbon footprint and continuing our aid in keeping the world healthy.
As of Jan 1, 2020, Frísco puts a portion of profits to offsetting our carbon emissions. Our goal is to have net ZERO EMISSIONS by 2025. How are we planning to do this?
Our grapes come from California Certified Sustainable Vineyards and a similarly certified Distillery. All grapes are grown and distilled within 200 miles of San Francisco. Also, our labels are made using an over 50% blend of recycled paper.
No matter how hard we try there will also be some emissions, from flying to events, shipping the product, and other areas. To combat this Frísco is funding the development of renewable energy and recycling projects in an effort to reduce the planet’s carbon footprint. We are all in this together.
Rest assured, you can sip Frísco knowing that you’re not just making yourself feel good, you’re doing something good for the future too.
